"Bambangan"

Another dishes from The Borneo, has very unique flavor is "Bambangan". The people in Sarawak iban called it - "mawang". Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made ​​into a pickle or cooked with fish for a distinctive flavor. Nevertheless, extract iban people like to eat it as fruit.

Bambangan is one of the Kadazan village people's choices for a sour tang to their food. Sometimes, the mango  is fried with onion and chilli and served as a side-dish or condiment. The cans also rates Bambangan mixed with grated seeds to make the flavor more delicious!

This dishes usually can be found at "tamu" markets or street markets in Sabah.